Raw Food Chef Moises, aka Moy, has been practising raw veganism for years. For Moy, food and nature are synonymous, his diet reflecting the idea of “living Gaea.” Living Gaea describes the Earth as a metaphorical living organism that exists in harmony with other living beings.
A yoga teacher and certified Raw Vegan Chef from the prestigious Mathew Kenny Academy and Elaine Love Pure Joy Academy. Moy’s particular areas of focus include conscious eating, devising a personalised diet regime, and preparing a juice fast detox programme.
Inspired by his travels and studies all over the world, Moy sees nood food as a way to:
1. Offer detox programmes and foods that are both delicious and nourishing to help busy people counterbalance their periodic overindulgences
2. Contribute to sustainability by maintaining the lowest environmental impact through organic and local products.
He is currently pursuing a Master’s Degree in Raw Vegan Spiritual Nutrition at the University of Integrated Science California and The Culture of Life Institute. His menu showcases raw snacks, main dishes and desserts that are chock full of superfoods. He is delighted to create foods for those who practise conscious eating and seek a more accessible way of maintaining health and balance.