Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there’s a serious intent: Can we use new food technology for good?

The executive chef at Chicago’s Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems.

Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show “Future Food.”