Andy Brown has been the Executive Director of Kadoorie Farm and Botanic Garden, Hong Kong since 2004. KFBG has programmes in Nature Conservation, Sustainable Living and Education for Connection to Nature. He has been an experiential educator; a management consultant to large corporations in China; an executive for a large oil company; and an adventurer and writer.
KFBG run a range of programmes in the areas of urban organic farming demonstration and training, permaculture design training, policy advocacy, cookery workshops and Farmers Markets. They have recently opened the Green Hub in Tai Po, at the Old Tai Po Police Station, with a slow food vegetarian canteen.