Two Exceptional Events in November! How to Choose?

Not one, but TWO TEDxHongKong events in November? It’s true! The TEDxHongKong community is buzzing about both BREACH and Edible Ideas. Pre-registrations have been great so far and if you haven’t pre-registered yet, please do so now as the Wednesday, October 7th deadline is around the corner!

Please note, due to the demand for both events, we are asking everyone to only register for one of these two great events. Pre-registrants will have the first opportunity to buy tickets when they become available on Thursday, October 8th and will be the only ones eligible for our exclusive early bird tickets. Don’t miss out, pre-register now!


Steve Ledzian
Director of Systems Engineering – South Asia, Hong Kong & Taiwan
Vicky Lau
Veuve Clicquot Asia’s Best Female Chef 2015, Founder & Executive Chef, Tate Dining Room
Kok Tin Gan
Partner, Global Risk Assurance
Didier Bensadoun
President, Asia Pacific & Global Market Lead

Saturday, Nov 7, Sunbeam Theatre
Theatre #2

Is Asia Already the Epicenter Cyber Crime? Has Hong Kong Been Breached?

Our first ever focused event on cybersecurity will be held on Saturday, November 7th at the iconic Sunbeam Theatre in North Point, Hong Kong Island. We will spend a thought provoking afternoon with leading thinkers, experts and professionals in online security, encryption, digital forensics, blockchain and intelligent global networks. Breach will also feature a “Sandbox” workshop led by top experts offering a unique opportunity for attendees to experience and gain insight into this critical yet profoundly paradoxical world. If you are interested in security in the digital age, this event can’t be missed!

Edible Ideas
Saturday, Nov 21, HK Poly University
School of Hotel & Tourism Management

Is Asia’s Culinary Capitol Ready for a Tsunami of Food Innovation?

On November 21st at the HK Poly University School of Hotel Management in Hung Hom, we’ve planned a full day of events focused on food innovation. We will hear from leading experts, top culinary maestros, industry leaders and professionals who will share their insights, experience and work on food production, philosophy, preparation and enabling technologies and trends. Attendees will also have a hands on opportunity to engage and interact with our speakers in a exploration of an industry and essential life cornerstone that is in the midst of reinvention. If you are a TEDxHongKong foodie, this event can’t be missed!

$300 for one | $500 for two
(Price After Early Bird: HK$500 each)

$250 for one | $400 for two
(Price After Early Bird: HK$350 each)