Sichuan Sweetened Soy Sauce How to Toast Sesame ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But I think it only took a few times, and I was hooked,” said Trevor James, who explores Sichuan street food for his blog and YouTube channel The Food Ranger. It's a challenge to find genuine street food in Chengdu.Last year, in a bid to have Chengdu declared China's most wenming (cultured, civilized) city the municipal government initiated a campaign to sweep food vendors from its roads. If all of your spring rolls experiences are with deep fried rolls and the ones made with rice paper, you will be blown away by the Sichuan style fresh spring rolls. The making of Guo Kui is a pure art (watch the first minute of the video above if you haven’t already). Besides the liang mian, there are also other famous Sichuan style noodles like jelly noodles (o Liang Fen), Dan Dan noodles or pickled vegetable noodles. I am a lacto-ovo vegetarian, who has been eating Szechuan Chinese food since 1971 (Chef Chu’s in Mountain View, CA). This Day 4 of this 4-part video Chinese food tour of Yunnan. Strictly speaking, they are not street food, but rather the type of food that you buy and bring back home. The food was nasty, not fresh at all, I could tell the rice was cooked days ago based on the smell, and the dishes were definitely not made fresh and just re-heated. The Sweet Water Noodles look incredible! The shredded and noodles are endowed with a traditional Sichuan style taste by the combined Sichuan red oil. The real-deal Sichuan food in action. The noodles come soaked in the rich broth. You have to wait in line and order from the tiny window, where people will cut in and stand in front of you if you don’t move. But it must do not miss the street food here. I’m literally drooling… I went to Cheng Du almost 9 years ago and mainly ate hot pot. However, they are an important part of the local food culture and are so easy to access. (You can find all of these foods and restaurants on the mobile App called Spoonhunt). Lastly, I want to mention a word about those awesome snacks you’ll come across in any farmer’s market. What a polite and well-mannered greeting…, Meet Jordan from Chengdu Food Tours! Sichuan Food in Chengdu 四川菜 (Sìchuān cài) There’s more than street food in Chengdu. Yangxixian Food Street——羊西线 Yangxixian Food Street is the most representative food street in Chengdu. I've had a lot of Sichuan food and this couldn't be farther from the best No wonder it was named a UNESCO city of gastronomy. 2. You only need to stir a few times to briefly mix the noodles and the sauce. If someone told me that he knows Sichuan food in Chengdu better than most locals there, it is not an exaggeration at all. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food. Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! I'm using this library for a few months now (since July 2017) and LOVE it. It is easily accessible around street corners, outside of subway stations and tourist attractions. Embarrassing enough for me, my jaw dropped to the ground when I met Jordan and “you’re not Chinese!” slipped out. r/videos: The best place for video content of all kinds. Before jumping to the top 10 list of delicious street food, do watch the video below. You can feel his passion towards Sichuan food if you talk with him for five minutes. More about Chengdu street food could not be posted one by one. We call it "麻辣," spicy and numbing flavor. Mala Hot Pots are the hallmark of this stylish yet inexpensive restaurant in Arlington’s Virginia Square neighborhood from Sichuan Master Chef Liu Chaosheng. All FOOD RANGER MERCH NOW AVAILABLE! Their texture is similar to jelly or pudding, and easier to eat on a hot summer day. If you’re into real Sichuan cooking, check out her online store for the premium chili peppers and Sichuan peppercorns. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food. I’ve been to the same place to have them near Wenshu Monastery and would love to be able to recreate something close at home. This market was mind blowing!Rather than trying hot pot in Chengdu or hot pot in Chongqing, you could try some way cooler food in Chengdu at local market like this. Required fields are marked *. The bowl of noodles looks plain. A few strips of these fat noodles will fill a small bowl. Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. I am originally from Beijing, and now cook from my New York kitchen. I loved the videos, esp the making of the spring roll wrapper. This version with shredded chicken usually is served by restaurants. http://bit.ly/FOODRANGERFollow me on Insta: http://bit.ly/2c5ojchAnd subscribe to my channel here: http://bit.ly/2cCy2ubStreet Food - Chinese Street Food - Best Street Food China►The BEST VPNs For China: https://thefoodranger.com/best-vpn-for-china/In this Chinese Street Food tour video, I take you around many places in Chengdu. Making your own … Though the types of Jianbing vary by city, the main ingredients are generally the same. It is a 4-minute short video that I put together from the clips I took during our 4-hour food tour. All the famous Sichuan foods are available here, Mapo Tofu, Braised Pork Guokui, Chaoshou and Dan –Dan Noodles to name just a few. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. It is such a plain noodle bowl without fancy meat or veggie toppings. However, they are an important part of the local food culture and are so easy to access. Consider this task and cuisine finally and fully redefined. Sichuan Cuisine aims to give you the most authentic Sichuan experience. This part of China is famous for its food, like hot pot, kung pao chicken, mapo tofu, twice-cooked pork and yuxiang eggplant. Nov 30, 2016 . This Day 4 of this 4-part video Chinese food tour of Yunnan. The Best Sichuan Cold Noodles. A small number of videos are made by me, but most are made by my parents in China. Known as the Chinese crepes, jianbing is one of the most common street foods eaten for breakfast in China. On the side, you’ll see a big profile photo of the owner that is probably cut off from their driver’s license. FOOD RANGER MERCH NOW AVAILABLE! The service or the ambiance in the store might not be the best. Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. It costs about $1.5 and it’s big enough for lunch. This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! Afterwards, I rode my bike around to many different locations.Please like: www.facebook.com/foodranginI visited this morning market on a Sunday morning in Chengdu at 8am with an empty stomach and money to blow with the goal of tasting foods and chatting with as many locals as possible. In the post below I’ll be sharing some of the most famous Sichuan street food with you. Some are barely filled, pre-made ahead, and left on the shelf to get cold and stale. Although it might be one of the most famous Sichuan dishes in the US, I surprisingly learned from Jordan that it’s not as popular in Chengdu among locals compared to the Sweet Water Noodles. FOOD RANGER MERCH NOW AVAILABLE! Then they are chopped into small pieces and stir fried with minced pork along with soy sauce, Sichuan peppercorns, and aromatics. Exploring the rich culture of street food in some of the world's most colorful cities. The boiled noodles are super thin and wide. At the end of my trip, I was so addicted to this dish that I’ll have to make it at home once I’m back in the US. To make the spring rolls, the vendor will mix the veggies of your choice in a big bowl, from cucumber, pickles, seaweed strips, blanched potato, glass noodles, different types of tofu and soybean products, fresh leafy veggies, and radishes. Avoid getting this snack at tourist areas, but rather find a spot located in a residential area. Jordan is a super funny guy. Sichuan's most popular street food consists of chewy noodles bathed in a spicy, fragrant chili sauce and topped with crispy, deeply savory bits of pork and plump, juicy lengths of baby bok choy. Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! 3. These popular tiny diners are the size of your garage, but crowded with wooden tables and chairs that seat 40 people. Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Who knew it could be made like that?! North Seattle just got a little spicier. To get the new cooking videos, you may subscribe to my Youtube Channel. But it is packed with flavor bombs that wake up my taste buds with every single bite. FOOD RANGER MERCH NOW AVAILABLE! The dish that surprised me the most during this trip—the noodles are sweet! http://share.epidemicsound.com/pf97L ► My Food Blog: https://www.thefoodranger.com/Best Captioning services: https://www.thefoodranger.com/best-captioning-services/ During the trip, we attended a food tour organized by The Chengdu Food Tours. Try out the colorful pickles made with local produce, the braised, Strictly speaking, they are not street food, but rather the type of food that you buy and bring back home. https://www.onyx-tiger-culinary.com/sichuan-recipe-dry-fried-beans In our impression, not chili no Chuan Cai! There are a few flavors such as steak, ribs, pickles and meat, and wild chicken. Some other street foods to look for when in season: táng chǎo lì zi 糖炒栗子 sugar roasted chestnuts, gānzhè zhī 甘蔗汁 sugar cane drink. These simple dishes, including wontons in chile oil, do just that and come together quickly. If someone told me that he knows Sichuan food in Chengdu better than most locals there, it is not an exaggeration at all. The handmade noodles shape like uneven ropes that are as thick as chopsticks. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Get a FREE month from me to you! Don't subscribe So much food and Sichuan ingredients, so many flavours to try! It shows you the vibe of the city. Thank you for sharing your experience! Sichuan Style Chicken Noodle Salad If you ever visited any city of Sichuan province, the vegan version of Spicy noodles salad is everywhere on the street. It’s too bad that there are only three meals during the day and my stomach has limitations! However Sichuan food was not born to be like this. Hi Maggie – looking forward to your recipe for Tian Shui Mian. They offer white and yellow liang fen (凉粉)—noodle jelly that is made with cornstarch and green peas, cut into fat chunks and served in different types of hot sauce. The best Sichuan recipes balance savory, sweet, sour, and spicy. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food. Now if I can only find a local market for those long-stalk onion sprouts that look like giant scallions and taste more like shallots…. If you could only try one dish while exploring street food of Sichuan cuisine, I would highly recommend Dan Dan Noodles. It is…. You can learn the Sichuan culture while you are eating. The staffs stand around the dough, tearing small chunks off before stretching the dough piece into a larger thin piece, and throwing it across the small kitchen window to land directly in the boiling water. I hope you’ll able to travel to Chengdu someday. We went to a tiny diner where they only have a couple of things on the menu, mostly noodles and wontons. It is sort of like eating cupcakes topped with maple glazed bacon. FOOD RANGER MERCH NOW AVAILABLE! One of my favorite noodles in Sichuan cuisine is Dan Dan Noodles.But sometimes, I just love the plain Sichuan Cold Spicy Noodles. Once you try it, you’d never go back to your boxed chicken stock again. I’ve talked about this dish in my Dan Dan Noodle Recipe post, so I’ll save some space here. Introducing the great foodie city where you can eat until you drop! They are then topped with the pork and green beans. I also want to thank Taylor again, the smart lady behind The Mala Market and award winning food blog The Mala Project, who invited me on this amazing trip and connected me with Jordan. I've decided to stay living in China for at least another 2 or 3 years to get the feel of it and eat as much as I can!The addresses of the locations in the video are:Themarket: 农贸市场青羊区苏坡中路5-10号The Intestine Noodles:成都市马鞍北路18号甘记肥肠粉The Tianshuimian and Huangliangfen:.成都市酱园公所街58号(文殊院对面The Chinese Crepe:成都市金牛区内曹家巷工人村2栋The Random Street Noodles:成都市马鞍东路9栋The Sweet Sticky Rice Ball:成都市金牛区内曹家巷工人村菜市场内The Guokui:成都市国学巷附近王记特色锅盔 The blood stew:成都市金牛区内曹家巷工人村菜市场内MY GEAR AND RESOURCES + MERCH► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg► Main Lens: https://amzn.to/2MjnuAr► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG► Favourite Telephoto: https://amzn.to/2vy3lwU► Take everywhere cam: https://amzn.to/2P0b2Eb► Action Cam (WATERPROOF) https://amzn.to/2Macjec► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc► Memory Card (for 4K footage): https://amzn.to/2OZrOTO► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD► Main External Hard Drive: https://amzn.to/2OXr4P3► Main SSD Hard Drive: https://amzn.to/2OZOyTS► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ABOUT THE FOOD RANGER-----------------------------------------------------------------------------------------My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . Tweet; Share 0; Check out this slick little video made by our friend Keith about our favorite street food and his experience with Chengdu Food Tours. You’ll love the food there . Website | 115 Amoy Street, #01-01, S069935. He knows his way around all the small alleys in Chengdu without the need to pull out his Google map even once. I know, the process of making the spring roll wrapper looks so cool, isn’t it? Sichuan people at that time liked to eat sweet food. I take a less labor-intensive approach while maintaining the taste and look of the dish. Jordan explained the good reason behind this. 10 under $10: Spend your lunch dollar wisely on gyros, Sichuan, street tacos and more. The oozing juice piques all of the sensations in your mouth, begging for your second bite. These wontons are made with thin fresh wrappers, pork or a pork and veggie filling, boiled in water, and served in a slightly sweet chili oil sauce. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast.Those crispy and aroma pancakes are available all around China. Then add homemade red oil along with other sauces, mix everything together, and stuff into the fresh spring roll. Serve with or without the spicy soup for an authentic Chengdu Street food experience. Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! I spent two months in Chengdu in 2016 enjoying the street food and restaurants. However, I wouldn’t mind eating this hot noodle soup all day long! It was so busy, with so many people, so many things to buy and look at, tons of vegetables, meat, live chickens, live hens, live roosters, everything you could want really. This June I was invited by Taylor at The Mala Project to join their family vacation in Chengdu, the capital of Sichuan province. 10 under $10: Spend your lunch dollar wisely on gyros, Sichuan, street tacos and more Nov 30, 2016 The traditional Christmas cakes of the South layer together love and history But since you’re already in Sichuan, definitely give it a try, just to see how locals prepare it. Thank you so much for the video. Sichuan also has one of the best street food scenes in China, so you can even get tongue-tingles on the go. It's an effort that pays off in leaps and bounds as he carefully manoeuvres the winding road of Sichuan flavours and its collaboration with familiar Western techniques and ingredients. The Mala Market is America's source for premium Sichuan ingredients. The new Sichuan restaurant Chef King recently opened at North 85th Street and First Avenue NW in Greenwood, serving up sizzling plates of fu qi fei pian (thin-sliced beef in chili sauce), la zi ji (Chongqing spicy chicken), and shui zhu yu (water-boiled fish, with a beef option also available). First of all, these spring roll wrappers are very special. Sichuan people at that time liked to eat sweet food. Gourmet Traveler: "Fuchsia Dunlop is in love with Sichuan cuisine" — "Sichuan cuisine has become the new champion of Chinese food abroad. If you’re traveling to Chengdu and want to try out real-deal Sichuan food, definitely check out their food tour. Thanksgiving in 2020 is going to look a lot different this year in more ways than one. Some are freshly made with a generous amount of meat filling and are fried to perfection. Now he speaks fluent Sichuan dialect and bantering with vendors at farmer’s market like locals. Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Thanks! 2. I want to give a big shout out to Chengdu Food Tours and Jordan’s amazing team. Don’t make a big fuss over the chaos. It holds together well and has a slightly chewy texture. Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! One bite into the meat pie, the crispy flaky bits crumble down onto the table. FOOD RANGER MERCH NOW AVAILABLE! Thanks to Jordan Porter, the handsome and passionate guy behind the food tour company, we got to try out some of the city’s best spots. They’re served in a boldly flavored sauce. It sounds super weird at first, but makes perfect sense once you try it. Just relax and enjoy the buzz of the space, and consider this a part of the cultural experience . Then you have to stand so close to the people who are still eating, with the noodle bowls you just ordered in your hands, and be prepared any moment to take the seat once the people leave the table. Around here you can find Sichuan food as well as delicacies from different places. With Philip Hersh, Caitlyn Elizabeth, Daniel Lee Gray, Chawadee Nualkhair. This is a true China experience. It seems to have worked pretty well, at least in the center of town. Tag Archives: YouTube Street Food Social in Vietnam – Seven Spiced Shark Steaks Recipe. After making your hand pulled noodles and reading this post, I must try them!! It was truly an experience visiting this Chinese street market! For first timers like me, you might have no idea which serves better food. Dan Dan noodles (担担面, aka spicy Sichuan noodles) is named after the traditional carrying pole “Dan Dan” that street vendors use. Jinli Snack Street (锦里小吃街) is now the most famous snack street in Chengdu. Sticky Post By Jordan Porter On August 24, 2017. The tender dough is stuffed twice with ground meat, folded and rolled again into round pancakes, deep fried until golden and then baked in a charcoal pit. At harvest time each year, we import several varieties of top-grade Sichuan pepper and Chinese chili peppers, and we are the exclusive importers of Sichuan's most esteemed handcrafted products, … Why are they called Dan Dan noodles. Besides, this is also a street food you many find everywhere in Sichuan province. The hot sauce will help you drive the heat and humidity out of your body, help you detox, and prevent you from getting heat stroke. These noodles are directed translated into “Bed-Spread Noodle” in Chinese (盖面). It makes a fine noodle topping that’s deeply savory. They are not the rice papers like those used in Vietnamese spring rolls, or the type of wheat flour paper that is like dumpling wrappers, or a French crepe that’s made with a thin batter. Hope these videos can help you to learn how to cook Chinese food at home. Every bite is bursting with Sichuan flavor. Jan 10 January 10, 2017 • By Street Food Social • Posted in Uncategorized • Tagged food, social, street, street food social, YouTube • Comments: + They are all in good snack size so do order a few kinds and try them out. Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. FOOD RANGER MERCH NOW AVAILABLE! Sichuan also has one of the best street food scenes in China, so you can even get tongue-tingles on the go. At the same spot where you eat the sweet water noodles, you usually can find these fun bean noodle jellies as well. You can easily find these from Sichuan local street markets, basically eat on the go. Try out the colorful pickles made with local produce, the braised. FOOD RANGER MERCH NOW AVAILABLE! Wow! It was there I got to see what great vegetarian Chinese cooking can be, including something called “potato fish” https://jamescmarch.wordpress.com/2016/11/10/potato-fish-feast/ . I have made my first batch of successful fish balls, over 140 ones in the previous week. We visited the temples, wandered on the street, explored the farmer’s market, and snacked on street food nonstop. Fresh handmade noodles, fresh Sichuan cold \"liangbancai\", and a huge meat market deli area with hanging pork and beef to choose from. Sichuan people at that time liked to eat sweet food. We found the ORIGINAL SZECHUAN SAUCE, the true chili oil! Did you have a chance to eat at the vegetarian Buddhist restaurant in the Wenshu Monastery? It is located near Wuhou Temple (武侯祠). 6. Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Mon–Wed: 10.45am–3pm; 5pm–11pm They solidify while you smear a big chunk of dough onto a hot cast iron pan. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food. They have ubiquitous giant plastic banners saying something like “Family xx Special Meat Pie”. This type of Guo Kui is a sandwich made with a less oily wheat bread and stuffed with ready-made savory or sweet fillings. Mala Chicken (La Zi Ji) A plate of crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbing sensation that’s so addictive. I’m glad to hear you like the post Karen! My mouth was watering watching all that delicious food. Please read the sidebar below for our rules. Noodle jelly is a perfect summer snack. Deep Fried Meat Pie (Guo Kui, 锅魁) The making of Guo Kui is a pure art (watch the first minute of … We snack on them all the time throughout the day. Many Sichuan xiao chi (snacks or "small eats") have their roots in the vibrant street food culture of Chengdu in the 19th and early 20th centuries. The noodles are chewy with the fresh wheaty aroma and a hint of salt. The noodles are much lighter than wheat noodles. Over the next few years, I'm going to travel around the world and document as much food as I can for you! Chengdu is the type of city where you can eat until you drop. There are various Sichuan snacks available in the street. I love delicious food! Sichuan Street Food Video. In this Chinese street food BBQ tour, we’re visiting 3 delicious Chinese BBQ restaurants in Chengdu, China, trying out a WHOLE Roast Lamb, some amazing Chinese Sichuan BBQ Rabbit, and some amazing BBQ Sichuan Lamb Kebabs! FOOD RANGER MERCH NOW AVAILABLE! Sichuan food is famous for its spicy and numbing flavors and I am addicted to it. One is heavy on fermented bean paste (doubanjiang), and the other is heavy on chili oil. Start browsing recipes right away or you could learn more about me here. Tian Shui Mian (甜水面), or sweet water noodles directly translated, is one of the most popular street snacks that locals love. Replies to my comments Your email address will not be published. This should be a top priority in my opinion!Chinese cuisine is so diverse, and I consider myself lucky to be able to live in Sichuan, eating Sichuan food everyday, tasting all the top Chinese foods to try whenever I want. Though curry is not native, but it enjoys a high popularity in China, no matter in restaurants and house wife’s kitchen. Somehow I was imagining a serious looking middle-aged Chinese dude who wears glasses and has a slightly protruding beer belly. It was humid and hot in Chengdu just like a Texas summer. Your email address will not be published. It is the best way to explore local food without fuss and a language barrier. At the back of the diner, we saw staff in action making fresh noodles. INSANE Chinese Street Food BBQ Tour in Sichuan, China! Cold noodle salad (or Liang Mian) is excellent when serving with drinks or porridge. Please come out with a sweet water noodle recipe! Jordan was originally from Canada and moved to Chengdu in 2010. Not only you will experience some of the best food the city offers, but you’ll have a much better understanding of the people and culture in Chengdu. The noodles are layered on a bed of red oil, soy sauce, sesame paste, pickles, cilantro and homemade stock. Don’t forget to follow Chengdu Food Tours on Facebook and Instagram for more delicious food pictures and Chinese food culture experiences! It is a 4-minute short video that I put together from the clips I took during our 4-hour food tour. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! I so wish I could go on that food tour! Traditionally, Sichuan food is enjoyed around a big, yin-yang shaped hotpot, with plenty of choose-your-own ingredients and good, fiery company. This is gourmet heaven. (The recipe is coming soon!). Kuan-zhai Lane" (宽窄巷子) is located to the west of and a little to the north of Tianfu Square. It was my first time to the city. On the street of Chengdu, you will see hundreds of smaller diners like this—it does not look particularly nice from the outside. Perhaps the most famous of these is dan dan mian , a noodle dish with a savory topping of minced beef or pork cooked with pickled vegetables, chilies, and Sichuan peppercorn sauced with a combination of sesame paste, soy sauce, and chili oil. I wish I had done my food research before I went. Shantell's Cafe returns to Sanford in April, 12 new restaurants, plus more in our food … Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. 小吃 Street Food Even before fly restaurants, there were vendors hawking tasty and inventive snacks on the bustling streets of Chengdu.