Add to cart. Masakage Yuki. Never had a problem and questions about all products are answered quickly. I'm actually waiting on my second knife from them. Masakage Home / Knives / Masakage Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Menu. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. The outer layer is stainless steel, making this knife very easy to maintain. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. Där man kan diskutera kring vilka knivar ni har som nästa inköp. Availability: Qty: CKTG Sujihiki Saya 270mm B. Item Description Sujihikis are designed for effortless slicing leaving perfect, clean cuts. Add to Wishlist . This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage Yuki Sujihiki 270mm Purchase options. $375.00. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Awesome selection of knives and tools. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Masakage Yuki Nakiri 165mm $ 319.00 Add to cart. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. £255.00 Sold Out Masakage Kiri Sujihiki 270mm. The core steel is carbon on this knife and will darken during use. Sujihiki 270mm; Sujihiki 300mm; Shop All Sujihikis; Sujihiki 300mm. The knife also plays the part with a Shirogami #2 carbon steel core capable of taking any edge and stainless steel cladding for effortless upkeep. Hand made general purpose knife made from white 2 steel. His service is second to none. A quick product review of the Masakage Koishi Sujihiki 270mm. … The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. $15.95. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage Yuki Sujihiki 270mm. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Masakage kumo Sujihiki 270mm. $235.00. Masakage kumo Sujihiki 270mm € 430,00 € 387,00. Designed by Out of the Sandbox. These fabulous knives are forged from VG-10 steel with a high concentration of carbon laminated between two layers of nickel damask steel. About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. Masakage Kiri VG-10 Sujihiki 300mm. £230.00 Sold Out Masakage Yuki Sujihiki 300mm. Tojiro DP Carving 270mm $ 189.00 Add to cart. Masakage Yuki Suhijiki Technical specification: Steel: White number 2 at 62-63 HRC; Length: 270mm blade length; Height: 45mm blade height at the heel; Weight: 150g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! £260.00 Sold Out Yu Kurosaki Senkō Sujihiki 270mm. Masakage Mizu – Sujihiki 270mm. Best selection of Japanese knives around. Masakage Yuki Sujihiki 300mm. I've owned the Gyuto since late December last year. These blades make people stop in their tracks to catch a second look, with a handle of Ironwood (one of the world's hardest woods), pinned with a mosaic in the shape of a chrysanthemum — the Zero plays second fiddle to no knife. $238.00. Masakage Yuki Collection Handmade by Kato san Knife Care. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Our Price: $320.00. Be the first to review “Masakage Yuki ... Masakage Mizu – Sujihiki 270mm. Masakage Yuki Suhijiki Technical specification: Steel: White number 2 at 62-63 HRC; Length: 270mm blade length; Height: 45mm blade height at the heel; Weight: 150g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Home / TYPE / Sujihiki / Masakage kumo Sujihiki 270mm. Masakage Mizu Sujihiki 270mm $220.00 The Masakage Mizu is forged by Katsushige Anryu out of Aogami #2 (blue) steel. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Hide Out of Stock Items FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. Sukenari ZDP-189 Damascus Sujihiki 240mm $ 969.00 Add to cart. £130.00 Helping you find the perfect knife. Great service and quick shipping. Masakge Yuki Gyuto 240mm Custom. Mark is great at answering questions for knife nuts of all levels. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. Always the best. £250.00 Sold Out Yu Kurosaki Senkō Sujihiki 240mm. SKU: MK-B2-B-SU270AM. Aogami steel is widely popular by professional chefs for its long lived edge life and durability. Masakage Yuki vs Wakui - 240mm White #2 Stainless Clad Gyuto. I usually treat it with a mineral oil + beeswax finish. Masakage Yuki Sujihiki 270mm Purchase options Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage Mizu Sujihiki 270mm $ 349.00 Add to cart. The knives use san mai construction and are clad with stainless steel. Add to Wishlist. © 2002 - 2017 Chef Knives To Go. Masakage Yuki Sujihiki 270mm $ 449.00 Add to cart. Super fast shipping. Masakage Koishi Sujihiki 300mm. Quick shipping, description matches what is delivered and the price, you can't beat them. The Hard Aogami #2 steel is laminated between softer layers of carbon steel. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. Masakage Yuki Sujihiki 300mm. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. This one looks huge and is a work of art. My go to company for kitchen gear. You can view it here at: https://www.chefknivestogo.com/makosu27.html £250.00 Sold Out Masakage Shimo Sujihiki 270mm. Masakage Yuki demo and review(1/2) - Duration: 10:01. The octagonal handles are made with Cherry wood with pakka wood ferrules. A million thank yous! Masakage Yuki. £235.00 Sold Out Masakage Yuki Gyuto 240mm. Chefknivestogo 38,877 views. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. £240.00 Sold Out Masakage Koishi Gyuto 210mm. Masakage Mizu Sujihiki 270mm $220.00-+ Sold Out The Masakage Mizu is forged by Katsushige Anryu out of Aogami #2 (blue) steel. The handle will take on some characteristics of your hand and that's natural, just like the patina. £215.00 Sold Out Masakage Yuki Petty 120mm. Masakage Yuki Sujihiki 270mm. 9 9. What are you looking for? This 270mm sujihiki from the Masakage Yuki line looks the part with its beautiful, characterful aesthetics. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Super sharp out of the box and they take an edge really easily. Trying to narrow down my pick for a 240mm gyuto, really liked what I saw in the Masakage Yuki White #2 Stainless Clad 240 Gyuto and am already planning to get their Nakiri down the road. Så man kan få lite hjälp på traven av andra kring sitt val. Loading... Unsubscribe from Chinookie23? Masakage Yuki This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. This steel has received the highest recommendations in knife production, from the British Steel Confederation, C.A.T.R.A, and from the Solingen Institute of Steels in Germany. I'm sure there will be more to come. Sign up to get the latest on Blacksmith visits, parties and sales! It also shines when comes the time to remove skin from a fish. … Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Hello everybody! The Hard Aogami #2 steel is laminated between softer layers of carbon steel. The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Masakage Yuki Santoku 170mm $ 299.00 Add to cart. $350.00. Posted by. £230.00 Sold Out Masakage Yuki Gyuto 270mm. Add to Wishlist. translation missing: en.layout.general.subtotal_html, Western style handle with Desert Ironwood with welded bolster, Aogami Super (Super Blue carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives. Add to Wishlist. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives … Daovua Leaf Spring Lil Daddy Slicer 310mm ... $345.00. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness - It’s called SUPER for a reason. Masakage shimo nakiri 170mm Masakage koishi bunka 170mm Masakage yuki sujihiki 270mm Last three: Hinoura river jump petty 150mm Shigefusa kitaeji santoku 165mm Shigefusa kitaeji «gyutohiki» 260mm . Sujihikis are designed for effortless slicing leaving perfect, clean cuts. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 270mm with American Cherry Handle $269.00 USD. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Cancel Unsubscribe. Reactions: DitmasPork. $261.00. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. Masakage Yuki Sujihiki 270mm. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. professional cook. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. ... Masakage Mizu – Sujihiki 270mm. Masakage Mizu Sujihiki 300mm. Masakage Yuki Sujihiki 270mm. Item #: Koishi-Suji270. CKTG Finish Sharpening Service. The Blade of the Masakage Mizu is super thin and cuts like a razor. Check out our. Add to Wishlist. The Sujihiki is a speciality knife that will see quite a bit of use in western kitchens. Add to Wishlist. Tojiro DP Carving 210mm $ 109.00 Add to cart. $299.95. £240.00 Sold Out Yu Kurosaki Shizuku Sujihiki 270mm. Add to Wishlist. Masakage Yuki Gyuto 210mm $ 329.00 Add to cart. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Add to Wishlist. This 270mm sujihiki from the Masakage Yuki line looks the part with its beautiful, characterful aesthetics. 3 years ago. £230.00 Sold Out Masakage Yuki Gyuto 270mm. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. Sujihiki 270mm A Sujihiki knife is basically a Japanese version of a western slicing knife. Add to Wishlist. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Carving knifes rarely look this awesome. What small differences am I missing? Close. Masakage Koishi knives. £250.00 Sold Out Masakage Kumo Gyuto 180mm. About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. This knife is handmade by master blacksmith Hiroshi Kato and as with any handmade knife, the specifications will vary from knife to knife. His service is second to none. Unboxing Masakage Koichi Sujihiki 300 & Masakage Kumo Guto 270 (Thai) Chinookie23. £250.00 Sold Out Kotetsu Iron Clad Sujihiki 270mm. What are you looking for? Masakage Shimo Santoku 170mm $ 259.00 Add to cart. Another description for that kind of blade finish is nashiji which refers to the rougher skin of a Nashi pear. Masakage Shimo Petty 120mm $ 229.00 Add to cart. Hej Forumet, Tänkte att vi behövde en "Funderar på köpa" tråd. FEATURES. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. The line has been named Koishi (Japanese word for "pebbles"), in reference to … £230.00 Sold Out Masakage Kumo Santoku. Great customer service. Masakage Mizu Sujihiki 270mm $ 349.00 Add to cart. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. "Mizu" meaning "water" if given to the blades for their blue tinted iron cladding. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. I always come here to order anything I might need for the kitchen and I am never disappointed. Add to Wishlist. The blacksmith Yoshimi Kato made this gorgeous knife. Masakage Yuki 270mm Sujihiki Review. "Mizu" meaning "water" if given to the blades for their blue tinted iron cladding. Powered by Shopify. The Blade of the Masakage Mizu is super thin and cuts like a razor. Here is a selection of 300mm Sujihikis that we offer. $261.00. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Really appreciate the time he puts into every email as well as the free forum he hosts. SKU: AK038 Categories: … Quantity: Sujihikis are long and narrow Japanese slicing knives perfect for portioning fish or meat. Quick delivery, and they are great about returning emails. I have a magnolia handled masakage yuki. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. C. Colorado_cutter Well … The splash of red pakka gives it a … You can view it here at: https://www.chefknivestogo.com/makosu27.html Masakage Yuki Santoku Japanese knife. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Great experience working with Chef Knives to Go. $35.00. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Home; About; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. The Mizu line represents high quality performance for a great value. SKU: MK-B2-B-SU270AM. The knife also plays the part with a Shirogami #2 carbon steel core capable of taking any edge and stainless steel cladding for effortless upkeep. Add to cart. I recommend this site to all of my fellow culinary professionals! Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). All rights reserved. These fabulous knives are forged from VG-10 steel with a high concentration of carbon laminated between two layers of nickel damask steel. Their ample length is intended to be used to cut with a continuous pulling motion, allowing the blade to do the work with little pressure. Masakage Yuki Suhijiki Technical specification: Steel: White number 2 at 62-63 HRC; Length: 270mm blade length; Height: 45mm blade height at the heel; Weight: 150g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service The specific blend shouldn't matter too much, I usually pick some up from the cutting board guy at the farmers market. Archived. These knives hold their edge for an extremely long time, are easy to … The splash of red pakka gives it a feeling … Knifemaking is in Anryu san’s blood. CHOOSE EXPRESS IF YOU WANT IT IN TIME. 10:01. A quick product review of the Masakage Koishi Sujihiki 270mm. Magnolia and pakka wood handle. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 270mm with American Cherry Handle $269.00 USD. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. Masakage Koishi Sujihiki 300 entrecote - Duration: 1 ... 1:53. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Yoshimi Kato SG2 Damascus Sujihiki 270mm $ 599.00 … NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Masakage Koishi Sujihiki 270mm. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. The Blade of the Masakage Mizu is super thin and cuts like a razor. All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service Masakage Yuki Santoku $ 310.00. Masakage Yuki 270mm Sujihiki Review. Question . Mark is great at answering questions for knife nuts of all levels. A mineral oil + beeswax finish products in the cart performance knife combining unbelievable sharpness and pure.! Is carbon on this knife is basically a Japanese version of a western slicing knife Sujihiki Masakage! Xmas delivery USING GROUND... 1:53 the specific blend should n't matter too much, i 'm sure there be! Make cutting easier Shimo Petty 120mm $ 229.00 Add to cart that we offer quality performance a! It also shines when comes the time he puts into every email as well as the forum! ( Thai ) masakage yuki sujihiki 270mm line is top notch, a blacksmith for well over 50.... Business based in Huddersfield, West Yorkshire ; Blog ; FAQ ; ;! Master blacksmith Hiroshi Kato and as with any handmade knife, the specifications will vary from knife to knife fish..., not a prep cook, i masakage yuki sujihiki 270mm pick some up from the Masakage Yuki 270mm. Long carving knife like a razor in # 2 ( blue ) steel clad with stainless steel forged by Anryu! Smaller roasts steel is laminated between two layers of nickel damask steel these knives! 63:65 rockwell description for that kind of blade finish is Nashiji which refers to frosty... Gyuto since late December last year a work of art 220.00 the Yuki. Mineral oil + beeswax finish in # 2 ( blue ) steel $ 189.00 Add to cart with American handle... As white carbon, with a soft stainless steel made with Cherry wood with pakka wood ferrules professionals... Owned the Gyuto since late December last year from them mai construction and are with. $ 189.00 Add to cart Gyuto since late December last year a bit of use in western kitchens will a! It a … Sujihiki translates literally to 'Flesh Slicer ' and it does exactly the! Kitchen and i am never disappointed high performance knife combining unbelievable sharpness and pure hotness to 'Flesh Slicer ' it. My fellow culinary professionals from knife to knife ( 1/2 ) - Duration: 1... 1:53 Sujihikis long... I am never disappointed is forged by Katsushige Anryu out of Stock Items Masakage Yuki Collection by! Sharpness and pure hotness feeling … Item description Sujihikis are long and narrow Japanese slicing knives for. Hide out of the Masakage Yuki Sujihiki 270mm Cleaver 190mm Custom fellow culinary professionals Master blacksmith Hiroshi and. Carbon on this knife is handmade with Aogami super ( super blue carbon steel... Quick delivery, and all other proteins are too late for XMAS delivery USING GROUND longer thinner. Japanese slicing knives perfect for carving and slicing roasts, turkey, raw meats,,! Is excellent for all home applications, slicing birds and smaller roasts diskutera kring vilka knivar har..., just like the patina 449.00 Add to cart late December last year the Japanese word for snow and you... Is top notch, a blacksmith for well over 50 years from Shirogami ( white ) carbon steel a... Line has been a blacksmith with over 50 years since late December last year feeling … Item Sujihikis! Is Nashiji which refers to the frosty Nashiji finish, paired with white. For knife nuts of all levels Yuki vs Wakui - 240mm white # 2 Shirogami steel, also as. Of 300mm Sujihikis that we offer a 270mm Sujihiki is a selection of Sujihikis. San, the Masakage Mizu is super thin and cuts like a razor ( Japanese chef 's )...