Pour in cherry brandy, dark rum, golden rum, and white rum. Jamaican rum 1½ oz. Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside … Nutrient information is not available for all ingredients. It’s often said that if you consume multiple servings, you’re guaranteed to turn into a zombie… The mark of a great tiki bar is dependent on the quality of their zombie cocktail. By using The Spruce Eats, you accept our, Rum Ready? The only consensus among mixologists is that the basis of the cocktail is rum, typically both light and dark rums, sometimes with a strong 151-proof rum float. Gary Regan notes in "The Joy of Mixology" that it was first served at the Hurricane Bar during the 1939 World's Fair in New York. Don the Beachcomber’s 10-ingredient Zombie is one of the most storied cocktails in the tiki canon. Add comma separated list of ingredients to exclude from recipe. If using, save the 151 rum for a float. Top with the Bacardi … There is also a classic cocktail called the zombie punch. Fill glass with orange juice but leave enough room to float the 151 on top. Both Don the Beachcomber and Victor Bergeron (of Trader Vic's fame) kept their recipes tightly guarded, even encrypting their bar stock with top-secret codes. No gift befits the food-obsessed people in your life like a cookbook. gold Puerto Rican rum 1 oz. I picked up some apricot brandy for the recipe at my local liquor store. The Zombie Cocktail is an old-school cocktail with multiple fruit juices and types of rum. The Zombie cocktail is a mixed drink made with various types of rum, fruit juices and syrups. 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil 310 calories; protein 0.3g; carbohydrates 18.5g; sodium 2.9mg. We're certain it will bring out the spirit in you and your friends with its bold Tiki flavor. It's worth mixing up a few different zombies to see which you enjoy best. In every case, zombies are complex, and you need to have a well-stocked bar if you want to take on any of them. The Zombie is a scary drink, because it is made with no fewer than four types of rum—white, golden, dark, and the terrifying 151-proof—and three … The zombie is only served with sufficient crushed ice, since a slight watering down is expressly desired to counteract the strong alcohol content in this drink. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Garnish with a cherry and orange slice. Zombie Cocktail: a delicious yet super potent mixed drink. The ice and glassware are yet another point of contention with the zombie. Add Captain Morgan Original, Captain Morgan Spiced, Orange Liqueur, apricot brandy, orange juice, pineapple juice, lime juice and … It features 4 kinds of rum and some cherry brandy with fresh juices. Information is not currently available for this nutrient. Imagine trying to pinpoint every fruit and the precise amount of rum poured into a cocktail that can have nine ingredients or more. Your daily values may be higher or lower depending on your calorie needs. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. It can be blended or shaken, uses grapefruit and lime juices, and adds cinnamon syrup, falernum, and an anise liqueur for extra flavor. Strain cocktail mixture into the glass over ice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add ice to a tall tumbler glass. Like many of the Beachcomber’s recipes, its contents were a mystery until Jeff “Beachbum” Berry decoded its cryptic ingredients, but its potency was legendary from the start. There are plenty of recipes for this classic cocktail and no agreement on how to make it. Combine light rum, dark rum, apricot liqueur, orange juice and bitters in a cocktail shaker with ice Float a teaspoon of Pusser's Gunpowder Proof rum on top along with the expended lime shell. The Zombie cocktail was a generous 4oz pour of rum along with high sugar fruit juice and Bacardi 151 rum floating on top. The recipe you choose is going to make a world of difference. Zombie Description. The great mix of sweet and sour fruity flavour with taste of rum makes it a great cocktail. Grenadine and orange juice give the drink its lovely pumpkin hue. Percent Daily Values are based on a 2,000 calorie diet. It is a dangerous combination as the fruit juices masks the potency of … In this article we seek to address this – providing you with Don’s Zombie Punch recipe from 1934, along with its origins and a healthy nod to tiki revivalist Jeff ‘Beachbum’ Berry and his tireless work in uncovering this genre defining cocktail. The zombie is a rum-filled, notoriously boozy drink, but how strong is it? Stir in sugar and a dash of grenadine to dissolve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the ingredients into a cocktail shaker with ice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Get our free book when you sign up for our newsletter. How to Make a Zombie. The Spruce Eats uses cookies to provide you with a great user experience. 1½ oz. With the tropical tiki rum drink vibe, you might think it was a 1960’s or 1970’s drink. Add lime juice, pineapple juice, and papaya juice. Garnish with a mint sprig. 12 Tropical Cocktails You Have to Try, 12 Essential and Popular Tropical Rum Cocktails. Okay, folks, lock your car keys away and consider sharing this one with someone you love. Fill a shaker with ice and add the rum, the lime juice, the lemon juice, the pineapple juice, the angostura bitters and the passion fruit syrup. Stir … … Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through a business meeting. Zombie cocktail is a fruity cocktail with high content of alcohol. The name goes perfectly … Try Gary (Gaz) Regan's Zombie No. For his original zombie, Donn Beach used a combination of 3 rums: aged Jamaican rum, golden Puerto Rico rum and overproof Demerara rum (over 70% alcohol). Until the Mai Tai came along, the Zombie was the world’s most famous faux-tropical drink. Congrats! Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. This explains why there are so many recipes for the same drink and accounts for the similarities between the zombie "cocktail" and the "punch." The Zombie is our signature Halloween cocktail. This recipe comes from Dale DeGroff's book "The Craft of the Cocktail," and it is one of the best versions. Donn Beach kept his original 1934 recipe a closely guarded secret — to the point of encoding it. 2 from "The Joy of Mixology," which he notes was adapted from Jeff Berry's "Beachbum Berry's Grog Log" (2003): Combine 1 ounce dark rum, 1 1/2 ounces each of añejo rum and light rum, 3/4 ounce each of applejack, There is also a classic cocktail called the. Creating great tasting cocktails at home is easy once you have some recipes. Zombie Cocktail Recipe Like the walking dead, this cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof Bacardi 151. 151-proof Demerara rum Ingredients 1 oz Pusser’s Rum 1 oz Gold Rum 1 oz Light Rum 1 oz Triple Sec 2 oz Pineapple Juice 1 oz fresh Lime Juice 1 dash Falernum or Almond Liqueur Directions Shake and strain into a large highball glass filled with crushed ice. 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