0; 0. Yoshihiro’s Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sushi game. Yoshihiro Aoko Petty Japanese Utility Chef Knife. Knife is, obviously, a little reactive. $184.99 to $264.99. Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife. (Link please) You can see varying line to line amongst single Smith makers, and, someone correct, me Yoshihiro draw from several different makers and rebrand them. A place for all things chef knives. Yoshihiro Cutlery. With this knives your hands will be far less tired when using them for extended periods, due to their better balance and lower weight. Some knives (called "clad" or "san-mai") are made of one steel sandwiched between two layers of another - so it's possible to get stainless-clad carbon knives this way. OOTB sharpness left a little to be desired but it was certainly useable. I have seller's remorse frequently. I can't speak to other peoples' experiences and whether or not they consistently deliver on the fit and finish, but everything is fit well, sealed nicely, and feels firmly constructed. At 6.2 oz, the knife is moderately lightweight and will thus not be too strenuous to use. If I were still working in a commercial environment, I'd probably choose something less pricey and a little more durable. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. Live, INTERACTIVE, Online Math Education and Tutoring Welcome to Yoshihiro Cutlery Yoshihiro knives has a history that spans over 100 years. *All prices listed in USD 日本製 Made in Japan. As a result, the 7-inch blade will have a traditional wave pattern that’s just as pretty as it is practical. Do not use on objects such as bones, nutshells, … I bought a sujihiki for 279 and it's probably my favorite knife of all time. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. Hand wash and dry only, and do so immediately if working with acidic ingredients. It … This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! illuminate MATH Minds. Easy to sharpen and holds a good edge. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. Looking for opinions on this Yoshihiro. Both are blue steels so reactive and a little more work to maintain. Yoshihiro Mizu Yaki Honyaki Aoko Blue High Carbon Steel Mirror Finished Yanagi 13inch(330mm) Sashimi Knife with Ebony Handle with Lacquered Saya Knife Cover $1,299.99 $ 1,299. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted. I think they're great knives for someone who wants to dip a foot into Japanese knives but expects the sort of predictability and decent fit and finish you see out of German knives. Yoshihiro store: http://www.echefknife.com/. Great cooking knife and sets from Japan for the home kitchen cook from cheap to expensive. Shun Classic knife lets you do the graceful control of a traditional Japanese handle. Sorry, this post was deleted by the person who originally posted it. Check Price on Amazon. My Account; Search. Close. Kurouchi translates to ‘black-forged’ which is a unique style of crafting knives that gives the knife its striking design. I'm not a professional chef but it sees regular use in my home kitchen. Home cook here. Edge retention has been good for me, but again, I'm not banging out 4-6 hours of prep at a time. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. I would definitely consider buying another one. I live reasonably close to their store in Los Angeles so I just go there for service which has been very good. Archived. This black-forged “Kurouchi” finish consists of a carbonized coating which is created during heat treating and provides for a characteristic look with a … Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife. The HDSA18 model, in particular, contains 16 layers of manually-hammered steel. $179.99 to $234.99. It's even more uncommon for those manufacturers to have a website selling their products directly to US customers, though this is true for almost all knife manufacturers. Does anyone have experiences with Yoshihiro products and customer service? Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Masakage, dedicated to bringing the finest handmade Japanese knives to the world 6 watching. It was a little lighter than I expected. For home use, they are really fun to use.

Piano Notes Songs, Beeing very attractive, this knife set is razor sharp and durable. 124 sold. Looking for opinions on this Yoshihiro. If you are worried if they are legit or not then don't worry. I have the Mizu Yaki AS 210mm gyuto. 6. I have a nice yanagi and gyuto for cooking. Free shipping. Press J to jump to the feed. They're a real company and have a small storefront in Los Angeles (Beverly Hills specifically) and indeed sell direct to the public. Yoshihiro Kitchen Knives. Press J to jump to the feed. $139.99. I did have a rather awkward exchange to buy a saya for the knife as, at least at the time, it wasn't available for purchase via their online shop but after two emails, they delivered, as promised and in a reasonable amount of time, the correct saya for the knife. The skills the craftsmen use have actually been around much longer than that. This really is an exceptional as well as elegant knife and an essential component in the repertoire of many professional chefs. I was eating lunch nearby and called to see if they'd finished. Feels good in my (...slightly above averaged size male ???) Another visually appealing and handsome Gyuto knife is the Yoshihiro Aoko Blue Steel Kurouchi Gyuto Japanese Chef Knife. About Us; About Knives; Blog; Services; Contact; Online Shopping. Free shipping. It's fairly uncommon for a Japanese knife manufacturer to sell directly to consumers without going through a third party. Reddit WhatsApp Tumblr Print Talk ... Yoshihiro Hongasumi Yanagi Knife. Good, bad, or even neutral experiences would be helpful. Sharpening and honing should be done with only water whetstones. #2 – Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. 27 watching. Traditional Japanese knife making values a sharp edge, which requires attention and care. Hi Iam a home cook and Iam looklng for a quality Japanese knives for a while. Kz Escape E180th For Sale, The fact that it’s a Yoshihiro knife gives it a genuine and beautiful feel – We also like that it’s comfortable, and the handle isn’t too bulky. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. Since the Santoku knife is considered to be a general purpose knife, just like the western chef knife, it is generally used for slicing meat and vegetables. That being said, they've never given me poor service and have even gone out of their way for me. There is a lot of misinformation and undue obsession with steel type in kitchen knives, so see u/fiskedyret 's page on quick explanations of basic steels if you'd like more detail. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. First impressions: it seems to have a decent OOB edge and feels good although it seems a bit blade heavy; will have to see how it feels in extended use, New comments cannot be posted and votes cannot be cast. I'm at work so ill probably edit more detail onto this later. Had a white steel yani from Yoshiro. Free shipping. Yoshihiro … Additionally, the knife comes with an optional cover covered by a warranty that extends for its lifetime. Japanese knife companies have created some of the best kitchen knives in the world. Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. TL;DR: if collecting knives is your hobby, maybe you should cook more. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto 8.25-inch Chef’s Knife. With this fabulous Yoshihiro Hongasumi sushi knife, you will also receive a beautiful lacquered magnolia knife sheaf which not only adds to the authentic Japanese design aesthetics of this knife but also helps to protect it when not in use. It is harder, lighter, and sharper than typical knives in the market. 0. Which one are you thinking of? They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. I have one of their VG-1 pettys and its pretty good for the price. 99 Yoshihiro Steel #1 Honyaki Mirror-Finished with Mt.Fuji Full Moon Yanagi Kiritsuke Mizuyaki Water Quenched 13" with Fuki Urushi Japanese Hand Lacquered Handle and a Phoenix Decorated Urushi Saya with 3.9 … You can also Filter by material, size, type and model or settle upon one of our Yoshihiro kitchen knives editorial picks. 2.0.2 best hinoki cutting board shun classic set for japanese knives; 2.0.3 yoshihiro hinoki japanese natural wooden cutting board; 2.0.4 kiso hinoki cutting boards; 2.0.5 best slim and medium affordable hinoki wood reversible cutting board; 2.0.6 miyabi hinoki cutting board; 2.1 japanese rubber cutting board. I'd like to know who makes their higher cost knives or at least how they perform. Solid B+ experience IMO, only because I had to type two emails instead of clicking a buy button. It is made of high-end extremely hard super steel allowing it to take an incredible edge and hold it longer. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Yoshihiro is another high-end brand, and its Gyuto is what you’d call a middle ground product. A place for all things chef knives. It was odd but nice that he closed the shop, engraved them himself, then got them to me since I was nearby eating. Good knife, well worth the 200 and change it retailed for. Yoshihiro’s Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sashimi prep skills. VG10 Hammered Damascus Sujihiki Slicer 24cm Japanese Sushi Chef Knife YOSHIHIRO. There's a very slight language barrier sometimes if I'm dealing with a native Japanese speaker whose English is passing but not great. Example: I purchased some knives as gifts and had them engrave them. I reach for it for all my small tasks and I don't think it will die anytime soon. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well.

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