Edible Ideas 2016
Saturday, November 12, 2016
Hong Kong Convention & Exhibition Centre
Back by popular demand – our second dedicated event on food innovation will be held on Saturday, November 12.
We will spend a thought provoking day with leading experts, culinary maestros, scientists, industry leaders, and entrepreneurs sharing their ideas and experiences on living to eat, celebrating our multi-sensory relationship with consumption and some of the latest learnings on the how our diets impact nearly every aspect of our lives in the most profound way.
TEDxHongKongSalon Edible Ideas will start with a Edible Idea Garden Session where attendees will also have an opportunity to engage and interact with innovators and speakers in a hands on exploration of an industry and essential life cornerstone that is in the midst of reinvention.
If you are a TEDxHongKong foodie, this is your must attend event!