Curved Spatula: This is similar to the straight spatula but the only difference is that it has a slightly curved blade which helps in mixing the contents of the bowl by pressing against the walls of the bowl. As these names suggest, the tool is basically used for flipping food, usually in a frying pan. The frosting spatula is used to frost as well as to spread frost or icing on the baked cake. Rubber spatulas are available in a wide variety of shapes, sizes, and colors. A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.. spatula definition: 1. a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food…. BUY NOW Ateco 1385 Offset Spatula, $4.50, amazon Working in a kitchen, I use my fair share of tools but I consistently reach for my offset spatula the most. Different shapes have different purposes: Use a large offset icing spatula to smooth the top of your cake, and a mid-size, straight edge spatula for the sides. 3) Plaster Knife: This is an instrument which is used to handle the plaster of paris and apply it in a way which is needed. Learn more. It should be stiff and thick enough to … A spatula is one of the most common cooking tools. To make the frosting spatula even more efficient, you have two kinds of it to help with your baking. Instead, the spatula is for icing or frosting cakes. Long spatula used to ice cakes, cupcakes, & to level off dry ingredients. It is used for spreading foods like frosting, jams, cream cheese, cake and bar cookie batters, etc. It is has a broad, flat and usually flexible rubber blade that is used for blending food or removing it from cooking vessels such as pans, bowls, or cans. Serving spoon with long openings that allows liquid to drain while holding solid food items on the spoon. "Spatula" is a term that is frequently used interchangeably for the following different baking utensils: Straight Edge Spatula The straight edge spatula is similar in shape to a knife but rarely has a sharp edge. Slotted spoon. Here is the definition from wikipedia: "A spatula, also called a turner, a fish slice in the UK, an egg slice, a flipper in Canadian English, or a yiwen or tosser in Singapore, is a kitchen utensil with a long handle and a broad flat edge, used … A very small small offset spatulas that are triangular in shape and have a very narrow tip for touching up hard-to-reach areas. A great silicone spatula can scrape down both the straight sides of a saute pan and get into the rounded bottom of a bowl. Spatula. In medical applications, "spatula" may be also used synonymously with tongue depressor.. Originally used in Scotland for whisking porridge, the spurtle has turned into a hybrid tool for just about everything. 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