It has a higher percentage of alcohol in it than you might think (about 14%). Log In or Sign Up › 4 Comments Latest Nov 1, 2009 by Steve_K. Just as with other cooking wines, it is added in the cooking process to add depth, color, and flavor to sauces, soups, and noodles. Mirin is a type of Japanese rice wine similar to sake, but with a lower alcohol content (1 to 14% vs. 18 to 20%). Japanese Mirin. “Rice cooking wine” might be Chinese, with a different flavour profile. Hence it’s common that the rice vinegar is part of Chinese dipping sauce. Thank you! Lv 4. Link to post Share on other sites. Since mirin can be widely used for flavoring a wide variety of meat or seafood. RICE WINE (also called aji-mirin) is slightly sweet and mildly acidic and helps balance salty ingredients like miso and soy sauce. Originally published May 27, 2009 at 12:00 am Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it. Search this website. If you mean the darker Chinese cooking wine - Shao hsing - then dry sherry is a very good sub; for white Chinese cooking wine - a dry white (French, Italian, California, whatever.) Recipes Using Rice Wine. Sake: white wine pronounced SAH-kee. Substitutions; sake or sherry. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. Long time aged huadiao is called nuerhong. Mirin is actually a type of rice wine, which is where it differs from rice vinegar. Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. Want to stay up to date with this post? Rice wine can be used for cooking, because it is fragrant. It is an essential ingredient in Chinese cooking, and along with soy sauce, it makes part of traditional dishes. I came here to say this. Mirin is sweet rice wine widely used in Japanese cooking. It is a type of rice wine similar to sake, but with a lower alcohol and higher sugar content. RICE VINEGAR is a delicate vinegar that rounds out the umami-rich flavors in Asian cooking. Mirin vs Rice Vinegar are both great for enhancing the flavor of the cooking. Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. The Shaoxing part of it refers to the city of Shaoxing, which is in the Zhejiang Province which is famous for rice wine. torakris. Posted by 5 days ago. Chinese cooks use a product similar to sake, called Shaoxing wine. These two wines have a different taste and flavour but they both can be used in different dishes. 0 0. karnow. Season. Therefore, it easily burns off during the cooking process. Because it contains as much as 45% sugar in some brands. Mirin: a sweet wine pronounced MEE-reen. Helenjp * Pickles foodblog * New Year foodblog. available year-round. It has a bit of alcohol in it, which makes it similar to sake, the traditional Japanese alcoholic beverage. In simple, Japanese mirin is a sweet kind of Japanese sake, with a lower alcohol (0-15% ABV) and higher sugar content. Tips. Rice wines. And the sugar makes it wonderful for tenderizing meat. Mirin and rice vinegar both originate from the Japanese culture. It is also much sweeter, and usually used for cooking, though some high quality versions are good enough to drink. This Chinese cooking wine is a rice wine made specifically for cooking only. It works well in quick pickling and light, bright vinaigrettes. It is natually brewed from very basic ingredients of water, glutinous rice, salt, and caramel. Using As Condiment. Alcohol content is very low. Mirin Rice Wine. Sign Up Now › Follow. The type of Chinese rice wine used for cooking vs. sake is a bit like sherry vs. a light white wine. More from Chowhound. Mirin Rice Cooking Wine. Since some products depending on the brand may actually contain a mixture of wheat making it not gluten free. What Is Shaoxing Wine? About; Blog; Forms; Mens; Tribe; Member Only Content. Huangjiu is fermented and Baijui is distilled. It is mainly used for cooking, but some are good enough to drink. Do they taste very similar? The alcohol content usually ranges from 1% to around 14%. Not really. It is the main cooking wine used by many Chinese restaurants in the United States. While used in a lot of Asian cooking, it’s more commonly used in Chinese cooking.Shaoxing is a type of Chinese rice wine. We use it in most of our Chinese and Taiwanese dishes. However, mirin contains much less alcohol and more sugar content. Since these small differences can either import delicious flavoring or destroy your meal. How similar is mijiu (Chinese rice wine) to mirin (Japanese rice wine)? The wine is commonly used in dishes such as shochu chicken as well as dishes that contain duck. Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. rice wine Notes: Technically, this should be called "rice beer," since it's fermented from a grain rather than a fruit. As a sweet rice wine from fermented glutinous rice similar to Chinese jiuniang, mirin is a bit tart, with a hint of acid, and is also quite sweet. Shaoxing has a very long history, both as an alcoholic beverage and as a cooking wine. 4 years ago. Firstly mirin works great as a condiment for your sushi rolls. It can be replaced with an equal amount of dry sherry mixed with some sugar. This Asian specialty wine is particularly popular Taiwan. Posted March 5, 2009. torakris. Shaoxing is a type of Chinese rice wine. Are they interchangeable, for cooking purposes? The Japanese produce two kinds of rice wines: sake, a dry wine that is used for drinking and cooking, and mirin, a sweet wine which is used just for cooking. Firstly mirin works great as a condiment for your sushi rolls. 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